Every now and then I stumble across a recipe that I think everyone should try. I might start sharing a few with you because, darn it, I want everyone to know what I mean when I say "it is soooo good!" It is a cold, cloudy, gray day in Wisconsin today which means it is the perfect day for a nice hot cup of something warm and delicious. I found this recipe and decided I had to give it a try.
2 cups milk (I used 1%)
2 T canned pumpkin
2T white sugar
2T vanilla (not a typo-use 2 tablespoons)
1/2 tsp. pumpkin pie spice
1/2 cup brewed espresso or 3/4 cup strong brewed coffee
Heat in a saucepan (stirring frequently) until warm (I like mine hot).
Garnish with whipped cream and cinnamon.